Just when you thought French onion soup can't get any better, chef and restaurateur Lidia Bastianich came up with a recipe ...

Before you start baking with butter, Pépin says the first step is to taste it. A well-made butter should have a dairy-rich, ...

Celebrate the season with a dozen delicious baking ideas, from classic centerpieces to joyful cookies, breads, and sweets for ...

Union-Tribune dining critic Pam Kragen picks the year’s top chefs and restaurants, from newly Michelin-crowned Lilo in Carlsbad to Tony Hawk’s skateboarding-themed fried chicken ...

Rather than sit in a hotel ballroom filled with slide decks, more than 40 industry participants climbed aboard a bus for an immersive day at two New York City culinary landmarks.

Actress Julia Roberts shared her childhood favourite sandwich. The simple creation involves wheat bread, peanut butter, jelly ...

Julia Child’s eggs poached in red wine – or Œufs en Meurette – is a rustic French dish that’s as unique as it is delicious.

Scientists have produced the first genetically modified "decaf" coffee plant. The researchers managed to reduce the activity of key caffeine-making genes in the coffee species Coffea canephora. The ...