The Washington Nationals selected Oklahoma high school shortstop Eli Willits on Sunday night with the No. 1 pick in Major ...

The location in Costa Mesa puts Tenkatori at the heart of Orange County’s diverse food scene. It’s easily accessible from Newport Beach, Irvine, and other surrounding communities, making it a ...

The Coliseum Public Market in Oakland (affectionately called the Coliseum Swap Meet by those in the know) is that mythical retail paradise where your shopping dollars stretch like saltwater taffy on a ...

San Jose’s colorful annual Obon Festival drew hundreds of people to Japantown this weekend. The festival is the largest of ...

Sunday marked the 70th anniversary of a popular tradition in the North Bay, the Enmanji Teriyaki Barbecue in Sebastopol. In ...

BIG believes sustainable design can solve practical problems while bringing visible pleasure, and is bullish on opportunities in California.

The owner of an Oaxacan restaurant in San Francisco's Mission District said he's growing increasingly concerned by rising ...

As if All-Star Week doesn't promise enough firsts, we're getting you started a little early this year. Four Japanese-born ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Daniel Goldberg of Richmond’s Feral Ecology invited the public to join in its summer harvest of backyard and streetside loquat trees this year, and a plum harvest is up next.

San Jose's Obon Festival is the largest of its kind in the U.S. The festival's big attraction is the traditional Bon Odori, in which hundreds of people perform a community dance.

Despite being 20 years removed from his prime, New York Yankees great Hideki Matsui still can crush baseballs over outfield ...