Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered.

Lindsey Ellefson is Lifehacker’s Features Editor. She currently covers study and productivity hacks, as well as household and digital decluttering, and oversees the freelancers on the sex and ...

James Cook owns the rushing crown despite a late charge from King Henry. The Buffalo Bills running back finished the 2025 season as the NFL’s leading rusher with 1,621 yards, becoming the first Bills ...

There's an easy cooking method that turns stainless steel pans into nonstick cookware. It's simple, effective, and is also ...

Owner Kevin Kelley in front of the famous Rose Wall at his new restaurant, Kitchen + Kocktails by Kevin Kelley in Wynwood. Alie Skowronski [email protected] If not for his grandmother, ...

Cast iron is the undisputed heavyweight champion of the kitchen, famous for delivering that perfect steaks sear and a gold-standard cornbread crust. It's tough enough to last for generations, but ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

This quick and juicy chicken breast recipe is so tasty, you'll want to make it again and again! Perfect for a fast and satisfying dinner, it’s packed with flavor and ready in just minutes. Whether you ...

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