Hyderabad: Telangana's IT and industries minister, D Sridhar Babu, has invited OpenAI CEO Sam Altman to Hyderabad not just to ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

For Republic Day, Sunday mid-day curates a list of eateries around the city to celebrate the spirit of patriotism ...

Of all the things we take lightly in Hyderabad — traffic rules, gym memberships, deadlines — the most dangerous one has to be ...

India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants.

From an ancient Egyptian mummy to a 150-year-old manually operated lift and a vibrant art district, Hyderabad has hidden gems waiting to be explored. Here’s our list of the best 5 offbeat experiences ...

Telangana's IT Minister invites OpenAI CEO to witness Hyderabad's AI revolution, showcasing innovation, startup confidence, and global impact.

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...