Hyderabad: Telangana's IT and industries minister, D Sridhar Babu, has invited OpenAI CEO Sam Altman to Hyderabad not just to ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

Telangana's IT Minister invites OpenAI CEO to witness Hyderabad's AI revolution, showcasing innovation, startup confidence, ...

Hyderabad: The Xllth Additional Sessions Judge of the Nampally Special Court, on Wednesday, sentenced a 45–year–old man to ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

Hyderabad: The Task Force of the Food Safety department continues its efforts to ensure safe and hygienic eateries in the ...

A family run business serving up delicious food from Southern India has joined the popular street food market at Five Valleys ...

This has come true for a Kerala boy, whose love for biryani will give a complex to all self-proclaimed biryani lovers. Little Shanku loves biryani, but the anganwadi serves upma. So, he wished he ...