A juicy steak sandwich is a wonderful thing, but it's disappointing if it turns out tough or tasteless. Make sure you avoid ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...

Is your meat hard? The solution may be closer than you think. You may not know it yet, but that carton of milk you keep in the fridge hides a surprising trick. One that has nothing to do with ...

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

To help avoid a costly disappointing meal, Eat This, Not That! asked LLaurado to share the top five steakhouses with the most ...

I’ll admit: Shopping for my dad drives me crazy. He’s so picky and claims he doesn’t need anything, so it has slowly become my most difficult task of the year. But here’s the thing — he loves a good ...

USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...

Eat like victors do at the former football coach Don Shula's sophisticated steakhouse chain best known for its aged beef and other elevated classics. With chic wooden interiors, a moody ambiance and ...

The Thai Steak at Tower Cafe in Sacramento is that kind of unforgettable melody—a culinary earworm that will have you plotting your return before you’ve even paid the bill. Tucked away at the corner ...

There’s a moment when you bite into perfectly smoked brisket that time seems to stand still – that’s exactly what happens at Baby Blues BBQ in Venice, California, where barbecue transcends mere food ...