Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Some of Amazon’s most popular gifts this year include Apple’s latest AirPods, a high-tech bird feeder and a ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

As a membership-driven warehouse giant, Costco brings consumer electronics to the market at competitive prices. What's worth ...

A veteran food stylist swears by Michaels for last-minute baking gear, treat boxes, and decorating extras like luster dust and googly eyes. These are the pro-approved finds that turn a craft store ...

Just like making a whole bird, the cooking time for precooked turkey breast depends on the weight. Follow these cooking tips ...