U.S. attorney said she was fired after telling Border Patrol to follow a court order Christian author on the rapture that didn’t happen: ‘It gives Christianity and the Bible a bad name’ Cooking pork ...

"Instead of making individual patties and searing each one, simply cook ground beef in a skillet and combine it with sautéed mushrooms and a savory gravy for a 30-minute meal. It has all of the ...

This is a dangerously easy-to-make skillet cookie. It boasts delightfully crispy edges and a chewy interior studded with pockets of toffee bits and chocolate chunks.

They're crispy, crunchy, and breakfast's favorite side dish. But when it comes to hash browns, it's easy to miss the mark on golden perfection and wind up with a burnt and raw mess... Here's how to ...

For those who love baked potatoes but don't want to wait for the cook time, this Mississippi mud potato shortcut is just the trick for delicious potatoes, fast.

This sausage hash makes a good main dish for breakfast or a quick supper on a busy night. In a large skillet, brown sausage over medium heat. Add onion and carrots and cook until tender. Add potatoes ...

Looking for ways to feed a crowd for breakfast, but are stumped on ideas? There’s a solution for it and it comes down to what you can make ahead of time. We’re talking low-effort, big-impact ...

Start your day with flavor and comfort at classic Chicago breakfast spots that keep prices low and spirits high.

Discover retro Florida breakfast spots serving all-you-can-eat classics, from pancake houses to Southern buffets locals swear by.

Push open the door, and the symphony of breakfast sounds welcomes you – the sizzle from the griddle, the gentle clink of coffee cups, and the hum of conversation that’s neither too loud nor too quiet.

Nestled in the heart of Lancaster, Pennsylvania, the Lyndon Diner stands as a gleaming testament to America’s love affair with breakfast, where the humble hash brown has been elevated to an art form ...

Paper-bag groceries, a can opener, and a hot oven—seven humble ’80s dinners that stretched dollars, fed everyone, and reminded us we were going to be okay.