With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

There are stellar Cajun restaurants dotted throughout the South, but these eateries are cited time and time again as the best ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Think about the last time you stopped at a gas station. Maybe you grabbed a bag of beef jerky without a second thought, or ...

From New Orleans corner cafés to highway side Cajun kitchens and grocery counters, these under-the-radar Louisiana ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Charlotte’s first Taco Roos, a Cook Out spinoff, was set to debut at 9615 N. Tryon St., according to Mecklenburg County permits filed in 2023 and last year. It would sit across from an existing Cook ...

In Gambit’s weekly Q&As with people in the culinary world, we’ve heard directly from local chefs, pop-up entrepreneurs, ...

Grab a bite with Santa Christmas is right around the corner and a couple of suburban restaurants are hosting Santa for visits ...

Courtney Cook Bales is certainly not the first person to eat a baked sweet potato whole — nor even to stuff hunks of cheese into a baked sweet potato then eat it whole — but she sure makes you want to ...