With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

From New Orleans corner cafés to highway side Cajun kitchens and grocery counters, these under-the-radar Louisiana ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

From sunny Miami shores to the snowy peaks of Denver, restaurants are pulling out all the stops for their New Year’s Day ...

Taste Texas soul food done the traditional way at these standout spots known for heartfelt cooking, yummy recipes, and ...

These 8 beautiful small towns offer affordable living and southern charm that make retirement funds go much further! Breaux Bridge sits along Bayou Teche like a colorful painting come to life. The ...

Nestled in Louisiana’s southwest corner, Lake Charles offers that perfect gumbo of affordability, culture, natural beauty, and Southern hospitality that makes retirement not just feasible but ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...