Celiac disease, often misunderstood, is a serious autoimmune disorder triggered by gluten. It damages the small intestine, ...

The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...

Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

It can be hard to find a good place to dine out with celiac disease or gluten intolerances, but these spots have you covered.

Dealing with food sensitivities at Christmas needn’t be a pain, whether it’s you or someone you’re cooking for.

The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...

Gluten-free beers made from barley have levels of fructans and ATI proteins similar to their gluten-containing versions ...

We are often told one should skip the rice for the roti, but, could wheat be harmful? While wheat is nutritious for most, it ...

Senate Bill 1288 ensures food handlers understand the nature and symptoms of the disease, the importance of gluten-free ...

Explore the relationship between gluten intolerance and Multiple Sclerosis (MS). Learn what the research says, possible links ...

Wheat is a major ingredient in baked goods, including bagels, biscuits, bread, breakfast cereal, cakes, cookies, crackers, donuts, muffins, noodles, pastries, pancakes, pasta, pizza, spaghetti and ...

Today's bulletin from the Family Health Care Institute (one of the King Hussein Foundation's institutes) discusses celiac ...