Tikka masala is a British classic with notes of Bangladeshi and Indian cuisines, but can you make the curry dish in an all-American slow cooker?

Chef Asif Qureshi presents special recipes for family gatherings. These dishes are perfect for both fasting and feasting occasions. The article features Murgh Ke Parche, Desi Murghi Ka Salan, Mahi ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

Paneer holds a prized place in Indian kitchens because it is versatile, quick to cook, and naturally rich in protein and ...

We all know garam masala, chaat masala, paneer masala, and chole masala—but beyond these everyday blends, every Indian state has its own signature spice mix, crafted over generations. These masalas ...

2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...

Cumin, turmeric, coriander and garam masala. These spices make Indian cuisine unique and authentic. Khaki Bar and Indian ...

At 2 a.m., most restaurants around North College Avenue have long been closed for the night. But one multicultural fusion restaurant can be seen still serving patrons. That restaurant is Gaia Masala & ...

It was in early 2015 that the band Masala Coffee wowed music buffs with their take on ‘Kaantha’, the traditional folk song celebrating Thrissur Pooram. The track continues to win hearts 10 years down ...

Q Many foods by themselves are pretty bland, so I love adding salt to season them. But I know I should be careful about how much salt I use. Are there any other good alternatives to salt I can use? — ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

At this point in time, it seems like anything and everything is possible– as long as people have the free will to conduct food experiments- in the name of being ‘creative’! Believe it or not, the much ...