USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

USA TODAY has released its Restaurants of the Year 2025 list, featuring 44 standout restaurants across the country. This year ...

In 2015, as they planned the launch of their East Bayside restaurant Terlingua, Pliny and Melanie Reynolds had no second ...

The first full-fledged restaurant to ever open on Governors Island will close this year. Island Oyster opened its doors in ...

Jorge Luis and Lazaro Sanchez, whose family has been in the commercial fishing business for five generations, opened the ...

A waterfront property in Bayville that ... that whole commercial area.” With a new restaurant serving as an anchor to draw visitors, he thinks the new project will be a boon for Bayville.

Ranked purely on the impressiveness of structure (and not the restaurant itself), these are the best front entrances in LA. 4 ...

Guests should "expect the unexpected" at a new restaurant and entertainment spot in Grand Rapids, its founder says.

While Downtown restaurants cycle through trends at breakneck speed, the Upper West Side has remained home to institutions ...

UConn women's basketball coach Geno Auriemma, an 11-time NCAA champion, wanted a New York-style Italian restaurant in Greater ...

Construction has slowed at The Waterfront Vancouver since completion of buildings at all but a handful of sites there.

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...