You already know cottage cheese ... and you may even love cottage cheese (although this is one food that can be a bit polarizing). We mean the creamy low-fat snack that's sometimes mixed with a fruit ...

There were aspects I liked about each one, but Culver's blew the others away. The Midwest may claim cheese curds as its own, but the savory snack can be traced back to Ancient Rome. Luckily, dairy ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

From his earliest memories as a 4-year-old washing milk cans, Chris Renard has been hands-on in the family business. When Renard’s grandfather Howard started making cheese at Rosewood Dairy in 1961, ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

Culver's is so well known for its butter burgers and frozen custard that the chain has expanded to 26 states, mostly in the Midwest and South. But if you never branch out from those favorites, you'll ...

Where to find it: The Erie Farmers Market on Thursday evenings; Littleton Southwest Plaza, Westminster and Lousiville markets on Saturdays; and the South Pearl Street, Parker and Arvada markets on ...

My grandfather grew up on a Wisconsin dairy farm that was started by his great-great-great grandparents, who were the first farmers in Pine Creek, Wisconsin. He later moved to Chicago, and his family ...

ANN ARBOR, MI - Sometimes a night at the bar isn’t complete unless you get an order of cheese curds. The snack often strikes a balance between stringy, gooey cheese and a fried crispy shell. So, if it ...