Eggs as functional foods: this review explores enrichment techniques that enhance nutrient bioavailability and support health ...

Across Uganda’s farmlands, there is a quiet struggle unfolding beneath farmers’ feet. As pressure to produce more food grows with a rising population, fertilisers have become central to the quest for ...

‘Consuming an unprocessed diet reduces energy intake: A post-hoc analysis of an RCT reveals a role for human ‘nutritional intelligence’’ by Jeffrey M. Brunstrom et al. was published in The American ...

Do rusty nails in soil help plants? See why this old gardening tip keeps circulating—and what's actually happening underground.

Taking these supplements may do more harm than good for healthy aging.

Your olive plant’s leaves look chlorotic and misshapen. It seems to lack nutrients. The plant’s gritty, well-draining growing mix is good for aeration but does not retain nutrients well. You may want ...

A healthy diet is one mostly made up of foods high in the nutrients the body needs to function, like vitamins, minerals and ...

For 450 million years, plants and soil fungi have been trading partners. The fungi weave through plant roots, delivering ...

Research shows that eating a plant-based diet may offer protective benefits for heart health and prevention against certain ...

Background IBD is characterised by recurrent flares, but evidence on whether modifiable dietary factors influence flare risk ...

Iron (Fe) is a vital micronutrient for plants, which is required for processes such as photosynthesis and enzyme activity. Plants must carefully manage iron levels to maintain health and productivity.

Six weeks of Ashwagandha root extract supplementation in semi-professional team-sport athletes was associated with ...