Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

A couple of weeks ago, my husband and I bookended an exceptional wine trip to Bordeaux with weekends in Paris, possibly my ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

We love to pile our plate high with sides like tangy braised red cabbage, crispy duck fat roast potatoes, crispy Parmesan ...

Whisk the sour cream, heavy cream, garlic, nutmeg, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper together in a ...

This week I’m focusing on the perceived staple of Irish food: meat and potatoes. While we have moved light years beyond this stereotype in our restaurant industry in the last couple of decades, ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

This rich, comforting side marries the best of French onion soup and classic Lyonnaise potatoes for crispy, buttery rounds layered with caramelized onions, nutty Gruyère, and fragrant thyme. Breana ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you need for this five-star side. By Mia Leimkuhler Good morning! Today we have ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...