Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Think great seafood needs fancy décor? These hole-in-the-wall NJ seafood spots let the lobster rolls and fried clams do the ...

This updated list highlights 10 restaurants across Sarasota and Manatee counties that locals love but that fly a bit under ...

Hushpuppies emerge from the fryer golden-brown and crispy, giving way to tender, slightly sweet interiors that pair perfectly ...

Tucked away in St. Louis’ historic Benton Park neighborhood sits a seafood haven that defies geographical logic. Peacemaker Lobster & Crab has somehow managed to teleport the authentic tastes of ...

You would not expect a landlocked state to serve ocean-crisp crab legs and sushi that practically winks from the platter, but ...

There’s just not enough clams settling to swamp out the effects of predation,” Beal said. “We need to be thinking about ways ...

Seven days of razor clam digs begin Thursday at Long Beach, Twin Harbors, Copalis and Mocrocks with additional dates planned ...

Craig Parker popped his head above the surf, peeled off his dive mask and clambered aboard the Ichiban. We were anchored 50 yards offshore from a fir-lined peninsula that juts into Puget Sound. Sixty ...

Due to a multibillion-dollar cleanup of Boston Harbor, shellfish caught in certain areas will soon be deemed safe for human consumption for the first time in more than a century, according to state ...