A creator shows how to make frijoles charros, the famous Mexican cowboy beans, using classic ingredients and slow-simmered ...

Cowboys on 1800s cattle drives relied on simple foods that could be cooked over open fires with minimal tools. This video shows how “cowboy beans” were prepared to last long days on the trail and feed ...

Now I tend to keep my eyes peeled for new, easy ways to eat beans (who am I?). So when I spotted a big can of Saucy Spoon’s ...

For those who measure the year by seasons: ice, turkey, trout, crappie, walleye, deer, waterfowl — being stuck indoors during a blizzard can feel like punishment. But fear not. Winter storms, while ...

Steaks done right! This iconic Arizona Wild West restaurant is a must-visit for classic cuts and old-school charm.

Cowboy lasagna is a Southwestern-inspired version of the classic Italian dish. Made with ground beef, sausage, fire-roasted tomatoes, green chiles, and a blend of Monterey Jack and pepper Jack cheeses ...

I am always up for a challenge. So when my editor said, “I want you to eat beans every single day for a week, and report back on what happens,” I got to work. I’d already tried eating spinach, chia ...

For Kent Rollins, the American West isn't just a backdrop — it's an ingredient. The star of the Outdoor Channel's "Cast Iron Cowboy" has spent decades preserving cowboy cooking, but his rich and fiery ...

(CNN) — If you’re making the switch to more vegetarian and plant-based meals, chances are you’ve been adding more beans to your roster of regular dishes. That means you’ve likely been loading up your ...

Step back in time at Phoenix’s most historic steakhouses, where sizzling cuts and Old West charm have been served for decades and to multiple generations. From mountaintop views and cowboy spirit to ...