BevTest’s Bourbon Hall of Fame honors the bottles that medal year after year. These are the brands at the pinnacle of American whiskey. Here's why you should taste them.
Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.
Fans of flavored whiskey know all about the appeal of Bird Dog Whiskey. This brand of the Western Spirits Beverage Company, based in Bowling Green, Kentucky, hasn’t simply won a few awards over the ...
For years, bourbon ruled American whiskey. It was sweeter, smoother, and easier to sip. But lately, something spicier has ...
The Daily Pour on MSN
How McLaughlin Distillery Built One of America’s Most Distinctive Grain-to-Glass Operations
Use code DailyMD for $10 off your first online order! Grain-to-glass distilleries have become more common over the past ...
mybeerbuzz.com on MSN
Jack Daniel’s 2026 special release Tennessee rye whiskey
Jack Daniel’s 2026 Special Release Tennessee Rye Whiskey 69.7%-ABV, 375ml bottles. About Jack Daniel’s: Jack Daniel’s... The ...
Kentucky distilleries aren’t just spots to sip spirits — they’re also places full of history and beauty. From land along the ...
mybeerbuzz.com on MSN
George Dickel chill filtered rye whiskey
George Dickel Chill Filtered Charcoal Mellowed Rye Whiskey Distilled by Cascade Hollow Distilling 45%-ABV, 750ml bottles.... The post George Dickel Chill Filtered Rye Whiskey appeared first on My ...
Either way it works, delivering a smooth, soft sipper that brings some spice at barrel proof but is ultimately rewarding and ...
DecorHint on MSN
12 Louisiana Soul Food Buffets Serving Up Real Creole Comfort
Savor Louisiana’s soul food at top buffets with fried chicken, gumbo, red beans, and more at Willie Mae’s Scotch House and ...
Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.
From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...
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