It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

Sweet-salty ham folded into creamy pasta, tucked into toasted sandwiches, stirred through soups and bakes — leftovers don’t have to feel like an afterthought. With a few simple ideas, ham becomes ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Both appliances are excellent for reducing oil, but they serve different purposes. Healthy eating has become a priority for many households, and cutting down on oil in everyday meals is often the ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

A great glaze will transform your whole ham into a glossy, flavor-packed centerpiece. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Predicted brand reliability scores are based on the likelihood of newly purchased toaster ovens experiencing a problem, adjusted for extended warranty or service contract status and product usage, by ...