A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture ...

Reheating ham in the oven, covered with foil and without added liquid, allows the meat to gently steam in its own moisture ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

No matter the holiday, a baked ham is a classic dinner centerpiece. If you're making it for the first time this Easter, then this should be your go-to baked ham guide. My recipe not only perfects a ...

Here are seven restaurants or stores offering takeout Christmas dinner for people who just want to relax with their family ...

The recipe below, for pineapple cheesecake, is a delicious “welcome in for a cup of coffee” or a not-too-sweet dessert. Made ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

When you want an appliance that combines a toaster oven's versatility and enormous capacity with an air fryer's crisping skills and quick cooking, the best air fryer toaster ovens are the way to go.