India Today on MSN

Battlefield to kitchen: How wars taught us to cook without cooking

As fuel prices rise and global tensions ripple into everyday life, the kitchen once again feels the shadow of war. In Part 2 ...
Cubby on MSN

I'm a former food writer - here are 5 no-fuss plates I make on repeat (my toddlers love them!)

The back-pocket dinners that never let me down (or need a grocery run).
Olive Press

Best of Brazil: São Paulo’s food scene is booming so why have none of its restaurants been awarded three Michelin stars?

AS Luiz Filipe explained his pairing of chicken broth with eel tartlets, he spoke like a classically trained French chef ...