1. Preheat a well-oiled grill or grill pan to high. Season the beef with salt and pepper on both sides. Grill to your ...

Carolina added: "And at the end a heaping cup of hummus is added to the mix, thickening the soup to a beautiful, velvety consistency. This brings richness and body to the mix and an irresistible ...

Down in Puglia, Southern Italy, fave e cicoria is this dish that really shows off what local food’s all about. And look, ...

Canada's Maia Farms has secured C$3.75M ($2.7M) in funding to expand its mushroom and mycelium ingredients with a functional ...

The pasta water thickens and emulsifies the cheese mixture, helping it evolve from watery or greasy to rich and glossy, all ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and juicy centers. The contrast of tang and richness is the point. Serve with ...

You don't always have to soak dried beans (that's not just us saying it, but the good folks at Camellia Beans), but if you have old beans or want to cut down on the cooking time, you might opt for ...

To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable protein offering made from fava beans. Usering in a new era for textured ...

There are a lot of things I aspire to do. Somewhere between “Be on Jeopardy!” and “Get better at surfing” is maybe the most crucial of all: “Cook dried beans on the regular.” Like, what a flex, right?

Valio’s Joensuu dairy facility in Finland. Credit: Valio. Valio plans to close the fava-beans factory the Finnish dairy company recently bought from Raisio and shift production to another facility.