Christmas dinner may revolve around a honey-glazed ham or prime rib today, but for generations of Americans, it was the side dishes that truly defined the holiday table.

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.

A few years ago, the food writer Betty Fussell got a call from The New York Times obituaries department. The good news, she ...

Picture it. The year was 1976. Your living room had orange shag carpet, your stereo was playing ABBA, and you were standing in your kitchen, nervously checking a bubbling casserole dish in the oven.