The Takeout on MSN

The once-popular canned pasta no one eats anymore

Canned pasta is an American pantry staple, especially for young families. This once-popular canned pasta dish is one that ...

The Night the Police Came, My Mother Still Made Spaghetti Sauce

When everything was unraveling at home, my mother made spaghetti sauce—using dinner to steady herself and remind us we were ...
Hawaii Magazine

ʻOno at Home: Spaghetti Carbonara

Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the ...
Palo Alto Weekly

Seasonal ingredients and a hands-on chef take center stage at this new 12-seat Midpeninsula restaurant

The first course of the seven-course chef’s tasting menu ($140) at Kappo in Palo Alto. Left to right: pickled eggplant, turnip crudite and Mt. Lassen trout. Photo by Seeger Gray. Nikolas Neuwirt, aka ...