4. Flatten out boudin pieces and put one piece on each burger. Top with remaining burger patties and pinch around the edges to seal. 5. Cover stuffed burgers and refrigerate until ready to grill. 6.
4. Flatten out boudin pieces and put one piece on each burger. Top with remaining burger patties and pinch around the edges to seal. 5. Cover stuffed burgers and refrigerate until ready to grill. 6.
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