Smoked boudin has become increasingly popular at barbecue joints throughout Texas—not just along the Louisiana border. Most of it comes from just two suppliers in Beaumont: Zummo Meat Co. and DJ’s ...

If you take boudin out of Cajun and Creole country, is it still boudin? It’s a question worth asking because, in recent years, boudin has become a cause célèbre among Texas pitmasters and sausage ...

Two culinary school graduates joined forces in an East Texas barbecue joint, and have created a barbecue synthesis like none other. Every Wednesday, and only on Wednesday (for now), Bodacious ...

For better or worse, the menus you encounter at Texas barbecue restaurants are becoming more homogenous. Brisket is king. Pork ribs are a must-have. Some type of beef-and-pork sausage completes the ...

Inspired by the flavors of a summertime backyard barbecue, Boudin, home of the Original San Francisco Sourdough, has introduced three new menu items featuring seasoned, seared, and slow-roasted ...

When Robert Brooks opened his Brooks BBQ & More restaurant in November, he knew the San Antonio barbecue scene was competitive, so he decided to add some menu twists to make him stand out. One twist ...

In the August 2016 issue of D Magazine, Eve Hill-Agnus, Catherine Downes, and I scurried about Dallas in search of the best barbecue. To keep the ballot as equal as possible, we ate the same items in ...

I read a magazine article recently that claimed meatloaf to be one of the most versatile dishes in America. The article went on to mention the numerous meat combinations as well as ingredients and ...

Sarah Newton grew up on a sugar cane farm in Bunkie, Louisiana. After studying nutrition at LSU, she moved to New Orleans to work as a dietician. She joined the Hogs for the Cause team Sweet Swine O’ ...

In a nation with a 24-hour-a-day TV channel devoted to nothing but food, hundreds, if not thousands, of Web sites for foodies, and a fusion restaurant in every little town, Calvin Trillin is a breath ...

SCOTT, La. -- Want a true taste of the real Louisiana? You'll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. That's where ...

The woodsmoke-scented magic of the Lowcountry oyster roast is no longer reserved for landed gentry and Charleston vacationers with a map to Bowen’s Island. Raise your jelly jar of moonshine and ...