Whether you love your eggs scrambled, fried, or in a frittata, the fat you use to cook them can make or break the result.

Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

Sophie Richards lived for years with daily pain. She set out to find her own way to alleviate the debilitating symptoms and now offers her guide to an anti-inflammatory lifestyle in this 30-day plan.

Juicy turkey burgers are made extra flavorful with the addition of grated Parmesan cheese, scallions, and parsley. Pan-fried and topped with provolone, the patties are crowned with tomato slices and ...

Here's something funny about being vegan in an office environment. You spend years fielding questions about protein and watching people apologize for eating sandwiches near you. But every once in a ...

We tested the most popular methods for cooking chicken wings — including air-frying, deep-frying, and baking in the oven with ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

Add garlic and olive oil to a wooden salad bowl. Using a wooden spoon, rub minced garlic cloves into the bowl, mixing with ...

According to professional chefs, however, this nifty countertop appliance can blanch, steam, dehydrate, and cook certain ...

Here are eight pantry ingredients to consider before checkout. No, this is not a call to chug a bottle because of a current ...

The way that you cook your eggs can impact their nutritional content. Learn more about the healthiest cooking methods, and how to include more eggs into an overall balanced diet.

It’s a question I ask myself all the time when I’m about to cook something: should I use butter or oil? And the answer ...