DAMASCUS: Samir al-Baghdad grabbed his pickax and walked up a wobbly set of stairs made of cinderblocks and rubble. He is rebuilding his destroyed family house in the Qaboun neighborhood near Damascus.

TUNIS- The United Nations World Food Programme (WFP), in partnership with the European Union and the Italian Agency for Development Cooperation (AICS), announces the launch of Salla Salla, a family-focused series that premiered on January 20 on the Tunisian National TV Channel Al Watania 1 and 2.

Support to Wad Madani offers hope but progress is fragile in stopping hunger's spread in isolated and conflict-torn areas

President Trump has issued an executive order for a 90-day pause in all foreign aid including food aid while the administration undertakes an evaluation of the programs. In the executive order, Trump wrote,

The confirmation hearing for Trump’s U.N. ambassador pick signaled that his second term might not be as disruptive for the organization as many feared.

Kim Prince, Manager of Hotville Chicken, and partnering with Dulanville Food Truck and World Central Kitchen, speaks about providing food for the Altadena and Pasadena community that has been devastated by the Eaton Fire,

Some Trump insiders are ready to take on the food industry. It remains to be seen whether their entrée will result in any meaningful change in government oversight of “Big Food” — or in American health.

The “Plant, Pick & Plate Program” teaches children in southeast Fort Wayne hands-on gardening and cooking skills through monthly classes.

Stefanik vowed to utilize her skills as a lawmaker to scrutinize the funding provided to the entity and has vowed to cut the budget provided if necessary.

Rep. Elise Stefanik opened her confirmation hearing Tuesday for U.S. ambassador to the United Nations by pledging to implement President Donald Trump’s “America First” mandate and roll out a review of U.

After Assad's fall, al-Baghdadi was finally able to return. Like many, he was euphoric and hoped it would pave the way for better times despite the many challenges that lay ahead, including rampant power cuts and fuel shortages.

From a storage closet to a 711.5-square-foot space, Washington State University Vancouver’s Cougar Food Pantry has come a long way.