Our first look at Bordeaux's 2024 vintage continues on the Right Bank with Merlot-based reds from elite estates and one ...

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Chef’s Table’s’ latest season highlights 4 culinary luminaries who have changed the way we eat, including Alice Waters and ...

Wine Spectator’s Grand Tour kicked off in Chicago, with 1,000 wine lovers meeting some of the world's top winemakers and sampling wines from dozens of regions and grape varieties.

We offer advice on how to correctly pronounce Shiraz, the Australian name for the Syrah grape and the red wines it produces.

The owner of Stoller and Chehalem wineries was devoted to his native Willamette Valley and supported the community through ...

We’ve always avoided our comfort zone,” says CEO and winemaker Alessio Planeta of their latest Sicilian winery project, ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of wines for $20 to $33 from California, Oregon and Washington.

And what’s more, the people of ancient Troy knew it too. A new archaeological study has found physical and chemical evidence ...

Meghan Markle, the Duchess of Sussex, brings plenty of wine and food to her new Netflix Lifestyle Series With Love, Meghan.

The new U.S. Location of Printemps offers sparkling wine service wherever, plus four restaurants from Kent Hospitality Group.

Our first look at Bordeaux's 2024 vintage continues in Pomerol and St.-Emilion with Christian Moueix's lineup and much more ...