These 10 Food Gift Ideas Were Hand-Picked by the Eater Staff

Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh ...
Eater

The Best Food and Dining Trends of 2025, According to Eater Editors

The holidays are a difficult time to work in restaurants — ‘tis the season to do something extra for the staff ...

16 Splurge-Worthy Restaurants in Dallas, According to a Local

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...
Eater

Meat Fruit at Dinner by Heston Blumenthal in London

About 10 years before London’s two Michelin-starred Dinner by Heston Blumenthal opened, chef Heston Blumenthal was already deep into his journey of exploring the wide and wonderful world of Meat Fruit ...
Eater

What’s the Difference Between Shrimp and Prawns?

The fish you enjoy on your bagel is probably not lox ...
Eater

How an Exiled Mexican President Accidentally Invented Chewing Gum

Of all the modern conveniences, we might think of chewing gum — a variety of which can be found at any drugstore’s checkout counter — among the most mundane. But while chewing substances have a ...
Eater

Here Is the Full List of James Beard Awards 2024 Winners

Tonight, the James Beard Foundation announced the winners of its Restaurant and Chef Awards. The annual event brought out chefs, restaurateurs, and other hospitality industry professionals all dressed ...
Eater

Sourdough Is Having a Moment... Again

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When you open your TikTok “For You” page, it might feel like you’ve entered ...
Eater

The Ultimate Guide to Lisbon’s Iconic Egg Tarts

The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar, flour, and lemon zest. But that simplicity does not mean all egg tarts are created equal — ...
Eater

The Experiential Dish Is the New Hard-to-Get Reservation

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Eater

The Princess Cake Gets Its Princess Moment

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Eater

Here Is the Full List of James Beard Awards 2025 Winners

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...