Small restaurants continue to dominate the U.S. foodservice industry, where nine out of 10 businesses employ less than 50 ...

New York City’s fast-casual scene is known for its intense competition, narrow margins, and endless demand for convenience.

Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a ...

In a bustling buffet restaurant in Seoul, a sleek, waist-high robot glides silently between tables, stopping to place trays of food with mechanical precision. Diners glance up with amusement, and in ...

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Across the restaurant landscape, a quiet revolution is underway. It’s not about new flavors or faster delivery; it’s about algorithms. Specifically, generative AI, a branch of artificial intelligence ...

Milwaukee-based restaurant technology solution provider SpotHopper has reportedly raised $12 million in a Series B funding round, bringing its total capital raised to $26 million to date. The funding ...

According to the research, 33% of restaurants plan to implement AI-driven guest marketing, and 31% plan to use AI for inventory and purchasing.

Whataburger, the San Antonio-based burger chain, has launched its first-ever Digital Kitchen in Bee Cave, Texas. The new restaurant is a departure from traditional fast-food models, featuring no drive ...

Yum Brands, the parent company of Taco Bell, Pizza Hut, KFC, and Habit Burger Grill, is pioneering an “AI-powered” future for its fast-food operations under the leadership of Joe Park, the Chief ...

Cali Group, which owns global QSR restaurant chain CaliBurger, in collaboration with technology companies Miso Robotics and PopID (a majority owned subsidiary of Cali Group), is set to open ...