The European Public Health Alliance (EPHA) expresses serious concern at the direction of the European Commission’s proposal ...

The European Commission’s new “Choose Europe for Life Sciences” Communication lays out an ambitious strategy to boost ...

The Horizon Europe Plan’Eat project unveils first results: food environments and dietary shifts could dramatically reduce ...

An organisational learning review Between 2021 and 2025, EPHA underwent a period of bold transformation, accelerated growth, and unprecedented challenges. This review captures the full arc of that ...

The European Public Health Alliance has received funding under an operating grant from the European Union’s EU4Health Programme (2021-2027). The content of this website represents the views of the ...

Food environments shape what food we buy and eat. Food environments are the physical, economic, political and socio-cultural contexts in which people engage with the food system to make their ...

A new article published today by Transport & Environment (T&E) explains that claims that electric cars make air pollution worse are wrong. Toxic emissions from tailpipes of diesel and petrol cars have ...

In the face of multiple converging crises, Europe must throw its regulatory weight behind an ambitious and equitable reform of the food system. A public health vision centred on the health of people, ...

The use of gluten and other allergens in Food Contact Materials has been researched for decades. However, since the EU launched its ban to single-use plastic materials, such as plates, cutlery, straws ...

These conditions affect millions of people, and can increase the risk of more serious health complications if one contracts COVID-19.

In the context of the ticking time bomb that the health and care workforce crisis is, EPHA has hosted a webinar to launch its most recent position paper on the issue. The discussion engaged key actors ...