SAN DIEGO — To do a pan sauce for a steak, it doesn't really matter what type of steak you use. I used a New York Strip for this recipe. This simple recipe only takes about 15 minutes and will make ...

For all the pomp, circumstance, and considerably precise preparation methods ensconcing steak, it actually makes for a pretty quick and easy weeknight dinner. Flavorful cuts can be had fairly ...

Thirty minutes before cooking, take the steaks out of the fridge and let sit at room temperature. Season both sides of each steak with salt and pepper. Heat a lg. cast iron skillet over med-high heat.

The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and ...

1. Have on hand a cast-iron or another heavy skillet. Set a wire rack on a large plate. 2. Sprinkle the steaks generously with salt and pepper. Set the skillet over medium-high heat and heat the oil.

Steak Alfredo pairs a juicy seared steak with rich and creamy pasta, putting a decadent twist on a classic. Add a crisp salad ...