Pumpkin puree gives these sweet, holiday spiced cookies a light, airy quality that makes them hard to stop munching on. But it's the ginger glaze—topped with a touch of candied ginger—that makes them ...

1. In a small sauce pot on medium heat combine all the raisins and cup bourbon and cook until the bourbon is reduced and becomes syrupy (approx. 4-5 minutes) and alcohol has evaporated. Transfer to a ...

Add Yahoo as a preferred source to see more of our stories on Google. Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But ...

Day 7 of our 12 Days of Cookies has Elizabeth back baking with Anne from Honey and Rye Bakehouse making Ginger cookies. We paired the cookies with Bridgeman’s Pumpkin Ice Cream. 1. Preheat oven to ...

"Meet the Holiday Triple Threat Cookie," says baker Amanda Mack, the owner of Crust by Mack in Baltimore. A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...