Create a classic Roman-style pizza sauce using just a few fresh ingredients for clean, vibrant flavor. This easy recipe ...

Pizza in Italy is a serious matter. You may not believe this, but there are different kinds of crusts, depending on the area of Italy you are eating in. There are also rather strict rules on what is ...

It's been a long two years since Taco Bell's Mexican Pizza was discontinued, but come May 19, the menu item is making a permanent comeback. If you're itching to try a slice before then or just don't ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Ordering pizza after the end of another ridiculous pandemic day can be a sanity saver. But making pizza instead can give you just a touch of the fun and creativity that have been in short supply over ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

The Hotboi is one of the shop's most-sold slices. New York City is famous for its pizza scene, and every so often, one crust rises above the rest in the culinary category, making its mark on the map ...

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