It was the day the first snow fell on Mount Odaesan. At Jumunjin Fish Market, I encountered a bigfin reef squid. Several ...

Yes, America is a wonderful place. We take the best ideas from all over the world and "Americanize" them — sometimes for the better and sometimes for the worse. But no one can beat us in marketing ...

Whether it’s spiced in the Spanish style or sliced as Japanese sashimi, octopus as a dish is becoming a victim of its own popularity. Prices for the tentacled mollusc have about doubled in the past ...

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

SAMARA, Russia, July 3 (Reuters) - An octopus who successfully predicted all of Japan’s World Cup group stage matches has been killed and turned into sashimi, according to local media reports. The ...

Octopus Bar chef Angus Brown is on his way to Vietnam and Japan. He’ll spend the next four months working in different kitchens and learning new cooking techniques to bring back to Atlanta for his ...

SAMARA, Russia (Reuters) - An octopus who successfully predicted all of Japan’s World Cup group stage matches has been killed and turned into sashimi, according to local media reports. The mollusc, ...