There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

tartar sauce in a bowl with parsley and lemon surrounding - Brent Hofacker/Shutterstock Tartar sauce was first mentioned in French cookbooks in the 1800s after the popularization of mayonnaise and ...

If you want to make a quick yet creamy sauce for your dishes, then make this Gordon Ramsay Tartar Sauce. It is so easy to make, and the one thing I love about this version is that it has a rich flavor ...

The Lenten season is here, which means Christian observers are looking for fish and seafood dishes to eat on Fridays. And we’ve got the perfect Southern-inspired catfish recipe, complete with an easy ...

You probably enjoy having tartar sauce with grilled or fried fish. The condiment is usually made with mayonnaise, which provides a creamy base. Chopped pickles or sweet pickle relish, sour cream and ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...