Rolando Lugones’s business makes 85 tons of ice per day, and it’s still not enough. With record temperatures recently driving sweltering conditions along the eastern seaboard and parts of the south ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ice cream is typically scooped or dispensed ...

The modern economy has shifted the way we think about earning potential, leading many to buy unique vending machines as ...

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Owned by Janie Souter, the machine was purchased from franchise dealer Texas Ice Express after Souter and her husband, Mike, saw an advertisement for the company in The Daily Sentinel. The machines ...

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