Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child, “Sauces are the ...

When it comes to culinary royalty, few names carry as much weight as Mary Berry, a culinary icon whose name has become synonymous with British cooking excellence. Known for her poised presence on "The ...

Hollandaise is a classic butter sauce — lemony, smooth and surprisingly light – and perfect over eggs, spring vegetables and roasted meats. Hollandaise is one of the five “mother sauces” in classic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

When it comes to creating amazing dishes in the kitchen, the secret is in the sauce. This is why budding chefs spend so much time at culinary school perfecting the art of creating essential sauces.

Like hearts and minds, sauces aren't exempt from breaking. If your hollandaise has gone a bit haywire, don't despair. Follow ...

Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the ...

Tossed constantly over high heat, the asparagus spears will roast in just a few minutes. This method brings out the vegetable’s flavor while keeping its lovely crunch. Hollandaise sauce, torqued with ...

I got an e-mail the other day from a London PR agency telling me about the latest edition of a new journal that’s tapping into the burgeoning interest in using scientific methods to improve and ...

1 each – Egg yolk 1 oz – Lemon juice (fresh preferred) 6 oz – Warm melted unsalted butter To taste – Tabasco sauce To taste – Kosher salt Place the yolk, lemon juice and Tabasco into the blender.