Preheat the oven to 400 degrees. Coat a grill pan lightly with olive oil and bring to a medium – high heat. Season the steaks with salt and pepper and place them on the pre-heated grill pan. Mark them ...

Can you freeze hollandaise sauce? Use up your surplus eggs with this classic hollandaise recipe. Serve some now, and learn how to preserve the rest for later. According to Julia Child, “Sauces are the ...

Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation for all other sauces, dubbed daughter sauces (the ...

Hollandaise is a classic butter sauce — lemony, smooth and surprisingly light – and perfect over eggs, spring vegetables and roasted meats. Hollandaise is one of the five “mother sauces” in classic ...

Despite its name, the delicious creamy classic that pairs with everything from eggs to vegetables isn't actually from the ...

Perfect hollandaise sauce has never been so easy to make. This could be very bad news for my waistline. Is there anything better than spooning rich, thick, creamy hollandaise sauce over perfectly ...

With many fine meals, the secret is in the sauce. One of the most versatile, flavorful and popular sauces around, especially for holiday meals, is hollandaise. This week in Lost Recipes, we’ll show ...

Like hearts and minds, sauces aren't exempt from breaking. If your hollandaise has gone a bit haywire, don't despair. Follow ...

Good morning, good company, and welcome to the season of special occasions. A special-occasion cake is on the menu for A.E., who hopes you can provide" a gluten-free birthday cake that does not taste ...

It’s so easy to overlook the egg tray, and it’s even easier to think about scrambling, frying or boiling an egg -- rather than poaching one. But here’s one of my secrets: Poached eggs are a ...