Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

This rich sauce blends sun-dried tomatoes, garlic, cayenne, and store-bought mayonnaise for a quick, easy dip or spread that ...

Buffalo wings go hand in hand with watching sports. Use your air fryer or pan-fry the wings on the stove until golden brown, ...

It's that time of year where Tony and I find ourselves experimenting with dishes that showcase locally grown ingredient as we strive to come up with a dozen or more recipes for the third annual ...

I tried 3 garlic-bread recipes from Ina Garten, Guy Fieri, and Rachael Ray to see which is the best. Garten and Ray's were good, but there were a few issues that knocked them out of the top spot.