Shoppers say these frozen fries come out crispy, flavorful, and restaurant-worthy.

As people cut back on french fries, Burger King is going after what it calls "lapsed users" with new fries that promise fewer calories and less fat. Sarah Nassauer joins Lunch Break to taste-test the ...

There’s no fast-food restaurant more iconic than McDonald’s. Founded in 1955, Mickey D’s is largely credited for starting America’s love affair with quick, affordable meals like burgers, French fries, ...

Is burger night a staple in your house? Maybe it's even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.

New research from Harvard’s T.H. Chan School of Public Health finds that how you prepare your potatoes—not just how often you ...

In honor of March Madness, Outback will serve the "3-Point Bloomin' Onion" through April 4. The dish's name alludes to the fact that the dish is a triple threat: Outback's signature Bloomin' Onion ...