A patient-control study in the Netherlands has identified traditional Dutch dry raw sausages as the main transmission route for hepatitis E virus to the general population. Researchers said prevalence ...

SMITHFIELD, VA. — Smithfield Foods Inc. has entered into a definitive agreement to purchase Cargill’s dry sausage production plant in Nashville, Tenn. The terms of the agreement were not disclosed.

US pork manufacturer Smithfield Foods is set to acquire a dry sausage production facility from agri-food major Cargill. The facility is based in Nashville, Tennessee and its production will support ...

Since founding Vermont Salumi in 2011, Peter Colman has wanted to make a cured salami. But until recently, the Italian-born, Vermont-raised meat man has stuck to fresh sausages — salty, savory pork ...

Smithfield Foods is expanding the dry sausage manufacturing capacity at its Wisconsin production plant to ramp up production of pepperoni and salami products. The site, in Cudahy, produces the Patrick ...

At the end of 2014, we talked with two hopeful butchers, Chad Nelan and Alex Windes, who had just launched a Kickstarter campaign to help fund the opening of Elevation Charcuterie, their wholesale ...

Roasted German sausages with herbs and spices on plate - Oksana Mizina/Shutterstock There's a common misconception when it comes to cooking sausages. Somewhere along the road, someone decided it would ...

Replacing fat in dry-cured sausages with boiled quinoa could be an effective way to reduce fat and boost protein content without affecting consumer liking, Spanish researchers have found. The ...

We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when ...

At its best, sausage is savory, bold, and juicy. But when the heat is set too high and the piece is cooked for too long, it doesn't matter whether it came from sausage brands with the best (or worst) ...