The grape is often overlooked when it comes to cooking, but the versatile fruit can be grilled, added to salads, and frozen into sorbets. Today, Sneh Roy shows they can be baked into cakes too. Roy is ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

Mix the butter and brown sugar together until creamy. Add the eggs one at a time and mix well after each addition. Mix in the baking powder and salt. Gradually add the flour and whipping cream ...

Sweetened condensed milk is a key ingredient in milk tea, so it seemed fitting that some should be included in this Boba Birthday Cake. It works beautifully in pound cake, a trick I learned from ...

Preheat the oven to 325 F. Butter a 9-inch loaf pan and cut a strip of parchment to line the length of the pan with a couple inches excess at either end. Butter the paper as well. (This paper bit is ...

When the weather starts to get cool, the first thing I want to do bake. I love turning on the oven and letting the warmth fill my house. This pound cake creates the most delicious pumpkin spice aroma ...

My dad’s birthday was last week, and I told him that part of his gift would be a homemade birthday cake. Low and behold, his request was my late grandmother’s original pound cake recipe. Over the ...

Preheat oven to 325. Grease and flour a bundt pan. Cream butter with oil and sugars until light and fluffy, about 5 minutes. Beat in vanilla and eggs one at a time, mixing well after each addition. On ...