Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

“Why don’t we celebrate Oktoberfest in October?” I asked Pat as we drove home from our weekly knitting group. “Because it’s too cold for the band to play outdoors. Verne’s trombone slide won’t slide ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

2 large yellow onions, sliced into 1/4-inch rounds 2 cloves garlic, peeled and crushed 2 large russet potatoes, peeled and sliced into 1/4-inch slices lengthwise 2 bay leaves 3 sprigs fresh thyme 1 ...

This is a really flavorful pork chop dish that was quite a pleasant surprise! It elevates a basic pork chop. Braising the pork chops in a mixture of brown sugar, allspice, bourbon, and orange juice, ...

Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try.

Season the pork chops with salt and pepper. Melt the butter over medium-high heat and brown the chops well on both sides, about 2 minutes per side. Toss in the onion, and wine, turning the chops once ...

In a small saucepan, combine the hominy and the cream. Simmer over moderate heat until the cream is slightly thickened, about 5 minutes. Remove from the heat. Heat the oil in a medium saucepan. Add ...