Yes, Bavarian cream is custard that has been stiffened with gelatin. This custard’s got reinforcements! What’s in Bavarian cream? Bavarian cream consists of custard (egg yolks, sugar, salt, vanilla, ...

National Bavarian Cream Pie Day is Nov. 27 – Sunday – and in my opinion, just in time for Thanksgiving. Bavarian cream is a simple recipe consisting of milk thickened with eggs and gelatin and then ...

1. Make the bars: Line an 8-inch square pan with parchment paper. Melt chocolate in a microwave-safe bowl at 50 percent power for 2 to 3 minutes or in a heatproof bowl set over a saucepan of simmering ...

Instructions: In a heavy-bottomed pot, bring the milk to a simmer, then add the tea bags or flowers. Cover and remove from the heat. Let sit for 10 to 15 minutes, or until the milk tastes of chamomile ...

some of you may remember my little bout with a disappointing doughnut expectation, in which I lamented that I cannot order a Bavarian Creme Doughnut and consistently receive the same ...

27 November is celebrated annually across the world as National Bavarian Cream Pie Day. Bavarian Cream Pie is made by pouring Bavarian Cream, which is also called crème bavaroise, into a baked pie ...

Classic summer desserts are so versatile. They can follow almost any type of dinner, whether casual, festive, formal or down-home barbecue. They’re always a hit. Here are a couple that I turn to ...

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...