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Key stakeholders can share their thoughts on a potential levy that would apply to data centres operating in Alberta.
Small- and medium-sized manufacturers can get funding to help boost their productivity and increase competitiveness on the global stage.
Alberta’s government offers free entry for those 17 and under and half-price for ages 18 to 24 at provincial attractions via Canada Strong Pass.
Members will develop recommendations to address classroom complexity and improve safety in schools.
Overview The Designated Industrial Zone (DIZ) in Alberta’s Industrial Heartland will establish a best-in-class framework that will help attract new investment and create good jobs for Albertans while ...
Overview We want to hear from Albertans on the new draft Plan for Parks, Alberta’s strategic direction for recreation and conservation of sites managed under the Provincial Parks Act. This includes ...
Introduction The FSCD program is based on the Family Support for Children with Disabilities Act (FSCD Act) and the FSCD Regulation. We work in partnership with eligible families of children with ...
Keep up to date Industry stakeholders and frequent Land Titles system users such as the legal profession and real estate agents are encouraged to subscribe to receive monthly updates from government ...
Introduction Conserving water in residences and commercial facilities All Albertans are asked to consider ways to use water wisely. Conserving water is always a good habit and it can help your ...
Overview When a substance is released, it is essential to conduct an Environmental Site Assessment (ESA). The Environmental Site Assessment Standard provides minimum requirements for ESA site ...
Peace Region 3rd Floor, Provincial Building 9621 96 Avenue Peace River AB T8S 1T4 Phone: 780-624-7133 Red Deer, North Saskatchewan Region Twin Atria Building #111, 4999 98 Ave Edmonton AB T6B 2X3 ...
Overview This directive sets out the hours that government offices are open, hours that managers, opted out, and excluded employees normally work, and times and lengths of lunch and rest periods.
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