Sylvain Pataille changed the industry’s perception of Burgundy’s underdog white grape—as well as the Marsannay appellation as ...

Blending wine is about much more than combining different grape varieties—it can impact alcohol, color, flavor, and more.

The South American wine scene is more exciting than ever, with a slew of traditional and cutting-edge wines catching the ...

Advocates in beverage alcohol weigh in on the benefits and drawbacks of President Donald Trump’s massive new legislation ...

Tito’s has earned its place in a crowded market for its dedication not just to crafting a vodka so smooth you can sip it—but for giving back at the same time.

Is Trousseau’s Future in American Vineyards? How this Jura native red grape—a star of the natural wine movement—is being embraced by U.S. winemakers ...

Sicilian wine phenom Arianna Occhipinti has become a modern icon with her terroir-centric winemaking practices and the elegant, singular wines they craft… ...