There is no time to wait to rescue the project. It is time for the administration to step up the magnitude of this effort.
Most Cornellians know the struggle of our painfully limited dining options on Central Campus. The daily choice between using up BRBs at a café, venturing to another part of campus, scavenging for ...
Sometimes I think I was born backwards… you know, came out of my mum the wrong way. I hear words go past me backwards. The people I should love, I hate, and the people I hate…” — Skins, Effy (TV ...
On Feb. 11, after spending an egregious amount of time looking for a table, I sat down in Zeus for another student artist interview. It was a change of scenery from my usual Tjaden studio tour, but I ...
Ed Whitfield ’70, leader of the Cornell Afro-American Society — which is now Cornell Black Students United — helped organize the 36-hour occupation of Willard Straight Hall to protest racial injustice ...
To put it frankly, it has become increasingly difficult to endure the annual Academy Awards ceremony over the course of the past decade.
Before Feb. 22, the extent of my experience with ballet was watching Barbie movies as a little girl. So, I went into the Cornell Ballet Club’s performance of Swan Lake with an open mind and no ...
Presence follows a normal, suburban family who move into a new house after a tragedy, and find that their house is haunted. The setup to Presence is standard — the twist comes from how the story is ...
The famous groundhog has predicted six more weeks of winter! This might not be what we Cornellians wanted to hear. Winter has already been brutal enough, after all, but at least we will get six more ...
Hotelie Arnav Kamulkar ’26, who created his own music-inspired pop-up restaurant experience on campus, is competing on season four of Fox’s Next Level Chef.
Keri Blakinger’s ’14 journalistic work covering death row inmates has earned her an Oscar nomination as a producer for the documentary I Am Ready, Warden.